KK Eats : Kompia by Sarawakian found in Penampang (新福洲茶餐室 Kedai Kopi New Fu Chow)

It was a fine weekend when both of us were tempted to try something new. Since we were nearby Penampang, might as well we go and try the Rice Wine Mee Sua which recommended by our friend.

It was my first time having Kompia. Genuinely homemade by Fu Chows whom from Sarawak. It does looks like baguette, but smaller and with softer texture (crunchy outside), spread with salted pork meat in it.

In fact, I prefer Kompia as it is not frequently seen in KK.

I heard that this kopitiam serving Kompia daily. :)

I love rice wine and my mom can make good rice wine as well!

My comment after tasting the mee sua, I would prefer mee sua with thicker rice wine flavour. Which I knew that we can request for additional rice wine if it tasted not satisfying. Silly me that I didn't knew that. 

Hmm... I might think of visiting here again this weekend to have another bowl of mee sua. Hopefully this time would be better and satisfying!