French Pastry by Levain Boulangerie Patisserie @ Kuala Lumpur

It has been one of the cafe which attracts me by my friends in KL and it was my first visit to Levain on June this year.

Thanks to Marcus and Mei Ling who brought us hunting for the best food while me and meatball-online in KL. That's the main entrance of Levain and we are looking forward towards what we could eat in there!

Smells good and looks good as well! The fruits topping were fresh and made us undecidable of what to eat!

Tiramisu~ Strawberries~ Almond Nuts and more.

Every time I come across "Pastry", it reminds me the croissant texture that is crunchy while consuming one. In fact at Levain, those breads we had were crunchy, just like we sees on the image above. Overall taste was good and all of the pastry we had were tasty. 

Sometimes having English Tea Session in the afternoon at a place like that or a garden are so beautiful and perfect.

The garden seats outside the building was full and even the inside seats. Luckily we could find a space for four of us upstairs with the last table vacant! What a luck.

MACARONS, the correct spelling for macaron, not macaroons. There's a difference between both of them, search Google to understand it. The macarons we had were both sweet and mild sweetness. As for the hot Earl Grey tea we had, it taste average only with a price of RM6.00 each. Perhaps a slight changes of the tea brand will made it better and maybe serving tea with teapot will be great. :)

I'm looking forward to my next visit soon.